ZODA is where generations of traditional food-making knowledge become a modern Malula enterprise.
Produced in Malula by our local team, ZODA brings together traditional methods, carefully selected ingredients and the knowledge that has passed through families for generations.
From labneh and traditional cheeses to preserves and seasonal products, our ambition is simple: to produce exceptional food that remains connected to the place, people and traditions from which it comes.
Made in Malula. Rooted in tradition. Built for the future.
Our products begin with ingredients sourced locally wherever possible and the traditional knowledge of the people who make them.
Produced in small batches in Malula, each ZODA product reflects a simple philosophy: respect the ingredient, preserve the method and never compromise on quality.
ZODA is where generations of traditional food-making knowledge become a modern Malula enterprise.
Produced in Malula by our local team, ZODA brings together traditional methods, carefully selected ingredients and the knowledge that has passed through families for generations.
From labneh and traditional cheeses to preserves and seasonal products, our ambition is simple: to produce exceptional food that remains connected to the place, people and traditions from which it comes.
Made in Malula. Rooted in tradition. Built for the future.
Our products begin with ingredients sourced locally wherever possible and the traditional knowledge of the people who make them.
Produced in small batches in Malula, each ZODA product reflects a simple philosophy: respect the ingredient, preserve the method and never compromise on quality.
Traditional production in Malula — preparing seasonal apricots by hand.
Traditional Dairy
Labneh • Goat's Milk Labneh • Traditional Cheese • Labneh in Oil
From the Malula Pantry
Makdous • Seasonal Preserves • Tomato Paste • Pomegranate Molasses • Kishk
From traditional dairy products to seasonal preserves, every ZODA product is made in Malula with care, using the knowledge and methods that have shaped local food traditions for generations.
Simple ingredients. Traditional methods. Made in Malula.
Food with a Purpose
ZODA is more than a food brand. It is a working example of how traditional knowledge can create modern economic opportunity.
Every product made and sold helps support local employment, strengthen production in Malula and demonstrate that heritage can become part of a sustainable future.
When ZODA grows, opportunity grows with it.
Made by People, Not a Factory
Behind every ZODA product are people, skills and traditions that already belonged to Malula.
Our products are prepared by our local team using traditional knowledge alongside the standards and equipment needed to build a sustainable modern enterprise.
The methods may have been passed through generations, but today those skills are also creating employment, income and new economic opportunity.
The hands preserving the tradition are the same hands building its future.
ZODA production in Malula, 2026
Rooted in Malula
ZODA could not come from anywhere else.
Its story begins in Malula — in its landscape, its seasons, its local ingredients and generations of knowledge shared between families.
Wherever possible, we source ingredients locally and work with the natural rhythms of seasonal production, helping ensure that the value created by ZODA reaches beyond our own production facility.
As ZODA grows, our ambition is to strengthen those connections — supporting local producers, creating employment and building a food brand whose identity will always remain connected to Malula.
Made in Malula means something to us. It is not simply where we produce. It is who we are.
More Than a Product
Every ZODA product carries something of Malula with it — its traditions, its knowledge, its people and its possibility.
By supporting ZODA, you are helping us prove that heritage can do more than survive. It can create employment, enterprise and opportunity.
From Malula. Made with purpose.